We make everything for our cakes from scratch using all natural, feel good ingredients.  This means cage-free eggs, unbleached flour, and organic produce.

 

Cakes can be finished in either fondant or buttercream.  We make a swiss meringue buttercream in many delicious flavors, and we even make our own white chocolate fondant.

 

 

Classic Concoctions

Vanilla   vanilla cake with vanilla buttercream

Chocolate   chocolate cake with chocolate buttercream and chocolate ganache

Carrot   carrot cake with walnuts and cream cheese icing

Red Velvet   red velvet cake with cream cheese icing

 

Fruity Favorites

Strawberry   vanilla cake with strawberry buttercream and strawberry jam

Chocolate Raspberry   chocolate cake with chocolate ganache, raspberry jam, and raspberry buttercream

Lemon Blackberry   lemon cake with lemon buttercream and blackberry jam

Passionfruit Raspberry   white cake with passionfruit buttercream and raspberry jam

Banana   banana cake with peanut butter buttercream and chocolate ganache

Coconut   coconut cake with coconut buttercream and toasted coconut flakes

 

Just for Fun

Confetti   white cake with sprinkles, strawberry buttercream and chocolate ganache

Neopolitan   alternating layers of chocolate and vanilla cake with strawberry buttercream

Dulce de Leche   vanilla cake with dulce de leche buttercream and dulce de leche drizzle

Salted Chocolate Caramel   chocolate cake with salted caramel buttercream and caramel drizzle

Cookies and Cream   chocolate cake with chocolate cookie buttercream and chocolate ganache

Tiramisu   vanilla cake with espresso syrup, marsala cream cheese buttercream, espresso buttercream and chocolate ganache

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